And that's what so nice about a 4 day weekend!! Kevin and I are just finishing off the packing now, getting ready to head back to VA. But before I left I wanted to post MyMom's Cranberry Salsa recipe.
Cranberry Salsa with Lime - Makes about 3 cups (which is a lot!)
1 package (12 oz) fresh cranberries, picked over and stemmed
2 large ribs celery, finely diced
1 small white onion, finely diced
1 jalapeño, seeded and minced
¼ cup chopped fresh cilantro
½ teaspoon salt
¾ cup sugar
3 tablespoons fresh lime juice
In a food processor, process the cranberries until coarsely and evenly ground then pour into a medium sized bowl. Mix in all the remaining ingredients and stir well to mix. Refrigerate until ready to serve, at least several hours, best if done day before serving.